Cream Deluxe Maxxi 2000 g N2O Passion fruit

Tang is what passion fruit brings, and it is useful precisely where cream would otherwise sit heavy a rich dessert, a sweet cocktail that needs cutting. This Sixth Wave Edition cylinder carries that aroma through 2000 grams of high-quality nitrous oxide, in one of the largest disposable formats on the market. Signature drinks, whipped cream work and fruit-led desserts are all within what the cylinder is designed to support.

Where passion fruit earns its place

Passion fruit's tang is most useful exactly where a plain whipped cream would sit too heavy over a rich chocolate dessert, a dense cheesecake, or a custard-based pudding that needs cutting rather than adding to. It reads as a dessert flavour first, with cocktail use a secondary application. It's a flavour worth keeping specifically for the pastry section rather than the bar, since the sharpness reads better against sugar and fat than against spirits.

How much does a 2000g cylinder yield?

One of the largest disposable cylinder formats on the market, this cylinder holds 2000 grams of nitrous oxide, around 250 standard 8g charger-equivalents enough for a pastry section to run a passion fruit garnish across a full dessert menu without reordering mid-service.

Pairing suggestions

Chocolate, dark caramel and dense baked cheesecakes are the classic pairing for passion fruit's acidity; it also works well drizzled or aerated over tropical fruit desserts where a plain cream would flatten the other flavours rather than lifting them. A light dusting of the same fruit on the plate alongside the aerated cream reinforces the flavour rather than relying on the cream alone to carry it.

Passion fruit versus Marakuja

Cream Deluxe also lists this same tropical flavour under the name Marakuja, which is the term more familiar to continental European buyers; the two are the same aroma sold under different names, so there's no need to stock both unless your supply chain specifically calls for one name over the other.