ExoticWhip
Exotic Whip Universal Pressure Regulator
Price range: $37.99 through $1,367.99
Plus tax · delivery calculated at checkout
In stock — delivery typically 2–7 days
Steel pressure regulator with gauge that lets a large NO cylinder feed a standard whipped cream dispenser. Reusable, leak-resistant.
- Tracked delivery across Canada, typically 2–7 days
- Food-grade N₂O, purity tested
- Interac e-Transfer · cash on delivery for bulk
- 18+ · culinary use only
Strictly for culinary use. Food-grade nitrous oxide for preparing food and drink only. Never inhale. We sell to adults 18 and over. Safety and the law in Canada.
Delivery
Delivery in 2–4 days depending on where you are in Canada. Some locations trigger a compliance review that adds time; typically 2–7 days from purchase. Delivery details.
Payment
Pay by Interac e-Transfer: after checkout our team sends you a payment request link by email and WhatsApp; accept it and your order ships. Bulk orders (50 cases and up) can be paid cash on delivery. Payment methods.
Returns
Pressurised cylinders can only be returned unopened and undamaged. Returns policy.
Safety & legal use
Nitrous oxide is a permitted food additive in Canada when sold and used for preparing food. Store cylinders upright, below 50 °C and away from heat. Never inhale. Read the guidance.
Product details
- Brand
- ExoticWhip
- SKU
- 3601-EXO-RGLTR
A large cylinder cannot feed a whipping siphon on its own the regulator is the piece that makes the connection and controls what comes out of it. This one is built in steel to industry standards, with a gauge so the kitchen can see the pressure rather than guess at it. Fit it once between cylinder and dispenser and it stays in service across many cylinders, which is where the efficiency gain over disposable chargers actually comes from.
- THE ESSENTIAL COMPONENT: Looking to use Cream Chargers instead of small chargers? Dont forget to order your N2O Pressure Regulator Gauge! Attach it to your whipped cream dispenser and youre good to go
- TOP QUALITY MATERIAL: Crafted from top grade Steel and carefully constructed according to industry standards, this noz pressure regulator is built to last. Use it time and time again without leaking or lack of pressure
- MORE EFFICIENT: A Nitrous Oxide Tank in combination with a Pressure Regulator Gauge increases your efficiency in the kitchen making heavy whipping cream or other whipped cream concoctions
- EASY TO USE & CONTROL: Its very simple to use this Nitrous Regulator, just attach it to your Whippit Tank and twist the knob. The precision valve allows for full control over the pressure from the nitrous oxide tank
- UNIVERSAL FITTING: The ExoticWhip N20 regulator works best with our extra large ExoticWhip cream chargers, but it will also work with any other lower quality nitrous oxide chargers if you dare
Why cylinders need this and cartridges don't
An 8g cartridge is sized to be used in one go and clips directly into a charger holder, so it never needs a regulator. A cylinder PrimeWhip's 320g through to 3000g bodies, or equivalents from other brands holds far more gas at higher pressure than a single charge requires, so a regulator sits between the two, stepping the pressure down and letting the kitchen control how much gas reaches the whipper on each charge.
Buying a cylinder without also budgeting for a regulator is a common first-time mistake, since the cylinder alone cannot be connected to a standard whipper.
Fitment and compatibility
The regulator is described as universal and is built to work with ExoticWhip's own large cylinders as well as other nitrous oxide cylinders on the market, rather than being locked to one brand's fittings. It is the one-off purchase in a cylinder setup: buy it once and it carries over to every cylinder that follows, regardless of size or brand.
Getting the most from a reusable regulator
Because it isn't discarded after one use like a cartridge, the regulator is the part of the setup worth checking over between cylinders making sure the connection to the new cylinder neck is seated properly before opening it up, and keeping the gauge and knob free of any cream or syrup residue from the kitchen around it.
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