Quick Whip Dispenser 125ML

At 125ml this is the smallest siphon we list, which makes it the right tool for small batches: a garnish cream, a single sauce, a dessert component made to order rather than in bulk. Operation is a single button. Add whipping cream and powdered sugar to taste, insert the charger, shake, and dispense. On a tight station the compact body is the deciding factor it stores where a half-litre siphon will not.

Quick Whip Dispenser 125ML

Whipped Cream Dispenser

Quick Whip Dispenser 125ML Create sophisticated whip cream, desserts and sauces more quickly and easily than ever before by pressing one button, using this QuickWhip Whip-cream dispenser.then shake the dispenser and then enjoy fresh, delicious whipping cream. Simply add freshly whipped cream as well as powdered sugar, according to taste add the charger, 

Why choose the smallest siphon we stock

At 125ml this dispenser is built for one dish at a time rather than batch prep a single garnish, one sauce, one plated dessert finished to order. Where a 250ml or 500ml siphon means committing a larger charge of cream to the fridge, this size lets you make only as much as the next ticket needs.

Workflow on a tight pass

Single-button operation keeps the process quick: load the cream and sugar, add the charger, shake, dispense. On a fast-moving à la carte section, that speed matters more than the extra capacity a bigger body would give you. That also means less cream sits unused in the fridge between charges, which matters on a menu with several made-to-order desserts running at once.

Storage footprint

Being the smallest siphon we stock, it fits in spaces a half-litre or quarter-litre dispenser will not a shelf above a low pass, a drawer near the plating station which suits kitchens where counter space is the limiting factor rather than volume of cream used.

Care

Rinse the body and head after each use and check the seal before recharging at this size a build-up of dried cream or sugar in the head is felt quickly, since there is less capacity to dilute it.