ExoticWhip Cream Whipper Dispenser

Built from food-grade aluminium alloy rather than plastic, this whipper is intended for a kitchen that will charge it several times a day. It handles heavy whipping cream as its core job and takes infusions and dessert work alongside it. Aluminium keeps the weight down while standing up to repeat cleaning, and the dispensing head is designed to be stripped and washed between uses so nothing carries over from one preparation to the next.

• DURABILITY & FUNCTIONALITY: Constructed from Premium Aluminum alloy, strong and durable for wide use, works best using heavy whipping cream and a nitrous oxide chargers to make desserts and infuse drinks
• HIGH QUALITY PRODUCT: This Premium whipped cream dispenser is made of durable, quality aluminum. Because high-grade aluminum offers excellent durability to ensure maximum performance, even after multiple uses
• FOOD-GRADE GUARANTEED: Special food-grade aluminum is upheld to the highest quality standards and thoroughly tested for a consistent final product using your whip it nitrous oxide
• EASY TO DISPENSE & CLEAN: The heavy whipping cream will go through the cream whipper and dispense from the nozzle, making it easy to insert into any container of your preference. Simply remove the head of the cream whipper and push the piston up to clean.

What sets a commercial whipper apart from a domestic one

A dispenser aimed at repeat commercial use is judged on how many times a day it can be charged and stripped down without the head, seals or piston wearing out, rather than on a single home dessert. This one is built in food-grade aluminium rather than a lighter domestic-grade plastic, which is the material choice that lets it stand up to being charged and cleaned several times across a single service.

Aluminium also keeps the dispenser lighter to handle than a comparable steel body, which matters over a shift where it may be picked up and refilled dozens of times.

Pairing it with cartridges or a cylinder

The dispenser itself takes a charge the same way regardless of what supplies the gas: a single 8g cartridge screwed into the head, or a cylinder feeding in through a separate pressure regulator for kitchens working at higher volume. Either way, the dispenser is the constant piece of equipment and the gas source is the variable, so a kitchen can switch from cartridges to a cylinder later without replacing the whipper itself.

Cleaning between preparations

The head is designed to be removed and the piston pushed up so the barrel can be washed out between different preparations useful where the same whipper switches between a savoury foam and a dessert cream on the same shift, since nothing should carry over in taste from one to the other.