Hendi 1/4L (250ml) Dispenser

Hendi is a catering-equipment name most professional kitchens already recognise from the rest of their bench, and this is their quarter-litre siphon. It runs whipped cream as standard and extends to icings, custard, soft cheese, jelly and soda. Construction is a plastic body with an aluminium head; maximum capacity is 0.25 litre. It is compatible with the NO cream chargers we stock, so it slots into an existing charger programme without new hardware.

Hendi 1/4L (250ml) Dispenser

Whipped cream dispenser | cream charger dispenser | whip cream dispenser |

Whipped Cream Dispenser

description: Buy Hendi 1/4L (250ml) Dispenser In Canada

Whipped Cream Dispenser. Make use of this premium Hendi whipping siphon for whipping cream, ice, icings custard, soft cheese, jelly, soda and more.

Materials: plastic body with head of aluminum
Capacity: Max 0.25 litre

This product is compatible together with our other N2O cream chargers

Where a quarter-litre Hendi siphon fits in a kitchen

A 250ml capacity suits a single station rather than a whole service's worth of batch prep a coffee bar finishing drinks with fresh cream, or a pastry section topping desserts to order. Hendi's own range covers icings, custard, soft cheese, jelly and soda as well as cream, so the same body earns its keep on more than one job.

Care between uses

The head separates from the body for cleaning between batches, which matters more with a plastic-and-aluminium build than it would with an all-metal siphon. Check the head is fully seated and the seal is clean before charging, and let both halves air dry rather than storing them charged.

Comparing the capacities we stock

Alongside this 250ml size we also carry a 125ml Quick Whip for single portions and a 500ml Smartwhip for higher-volume sections. The quarter-litre size is the middle ground: enough for a steady pass without the bulk of a half-litre body on a tight counter.

Getting the most from a shared-use siphon

Because Hendi's own guidance covers icings, custard, soft cheese, jelly and soda as well as cream, it is worth rinsing thoroughly between different preparations rather than assuming a quick rinse is enough a savoury soft cheese foam and a sweet whipped cream should never be run back to back without a proper clean in between.