PrimeWhip Food-Grade Cream Charger – XXL 3000G Mexican Mango

Festival bars and high-season resort kitchens are the sites that empty a mango cylinder fast enough to justify the XXL. Three kilos of food-grade nitrous oxide, stated at 99.95% purity, and 450-plus cartridge equivalents in one leak-proof body. The mango note is bright and reads clearly through cream, sorbet foams and tall drinks. Fit a pressure regulator, store the cylinder upright and out of direct heat, and recycle the body once it is empty.

How the 3000g size compares across the Mexican Mango range

PrimeWhip fills the Mexican Mango note into three cylinder sizes: 320g, 2000g and 3000g. The 320g holds around 45 cartridge equivalents, useful for trialling the flavour on one section of a menu; the 2000g XL carries 350-plus; the 3000g XXL steps up again to 450-plus, roughly a hundred more than the 2000g and about ten times the 320g. Moving up the range mainly buys fewer cylinder changes during service, not a different flavour.

Fitment and storage for festival and outdoor bars

This is the largest PrimeWhip body, and it dispenses through a pressure regulator and a standard siphon rather than fitting a whipper directly. Because festival bars and resort kitchens often run this cylinder outdoors, keep it upright, secured against knocks, and out of direct sun or heat for the length of an event rather than just overnight.

Matching the flavour to the pour

Mango holds its aroma well under nitrous oxide, which is why it works as a foam over sorbet as well as folded through cream the fruit note comes through in both a light aerated foam and a denser whipped topping without needing extra flavouring added at the pass. That versatility is part of why a venue running high volumes settles on one fruit fill rather than switching between several smaller cylinders.